The East Coast Indonesian culinary juggernaut Kaki Lima is coming to Los Angeles to collaborate with the team behind two of LA's hottest restaurants — Bone Kettle and Komodo.
For two nights only (Nov. 20 and 21), Chefs Erwin Tjahyadi and Retno Pratiwi, two rising stars in the industry, will join forces to bring Los Angeles a flavor-packed and mind-bending Indonesian street food feast.
This is a chance to eat with two future superstars, operating on opposite coasts, who are on the verge of launching the next Asian food craze: Indonesian cuisine. You won't want to miss this historic event.
Tickets will go fast. So get yours right now! Follow the link up top!
Chef Erwin Tjahyadi is one of LA's hottest culinary stars, most recently being honored with Zagat’s “30 Under 30” distinction. Tjahyadi is the co-creator and executive chef for Komodo — one of the city's fastest-growing fusion fast-casual empires. He has now brought Bone Kettle to Pasadena to rave reviews. Chef Erwin's original Asian fusion has been featured in just about every media imaginable.
Chef Retno Pratiwi runs Kaki Lima, a unique traveling pop up restaurant. Her mission is to introduce Americans to high-quality Indonesian cuisine. Chef Retno, originally from Jakarta, goes to great lengths to find the unusual and hard-to-find ingredients that make Indonesian cuisine so special. Kaki Lima’s award-winning events have been featured in The New York Times and other major national media.